According to new developments, This restaurant at Dubai Creek Harbour introduces its Blooming Brunch, a new Saturday ritual launching April 2025, offering artfully crafted Japanese sharing plates, signature cocktails, and vibrant waterfront vibes from 1PM to 5PM. With packages from Dhs255, guests can enjoy starters like Bluefin Tuna Tartare and Kushiyaki skewers, mains such as Panca Miso Cod and Beef Tenderloin, and indulgent desserts including Chocolate Fondant and Pistachio Praline Choux. Bold cocktails like the Flamingle and Me Espresso round out the experience.
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